Steps to Prepare Favorite Grilled Veg Hummus Rolls
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Grilled Veg Hummus Rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Veg Hummus Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Veg Hummus Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Veg Hummus Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Veg Hummus Rolls estimated approx 15 min.
To begin with this recipe, we must prepare a few components. You can have Grilled Veg Hummus Rolls using 23 ingredients and 18 steps. Here is how you can achieve that.
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Sharing today a very healthy, delicious and easy roll recipe which you can make specially for breakfast or lunch box. I made these healthy rolls with some grilled veggies like eggplants, bell peppers, onions and tomatoes and rolled with slice bread accompanied by some fresh cucumber, cherry tomatoes and my favourite hummus.
Ingredients and spices that need to be Prepare to make Grilled Veg Hummus Rolls:
- 1 medium sized Eggplant
- 1 medium sized Bell Pepper
- 1 big Onion
- 1 big Tomato
- 1/2 teaspoon Chilli powder
- 1/4 Tsp Turmeric powder
- 1/4 Tsp Chat masala
- 1/2 teaspoon Lemon juice
- to taste Salt
- 1 tablespoon Olive oil
- For Hummus
- 1 cup Boiled Chick peas
- 1 tablespoon Sesame seed paste (Tahini)
- 2 Garlic cloves
- 1/2 teaspoon Chilli flakes
- 1/2 teaspoon Lemon juice
- 1 tablespoon Olive oil
- to taste Salt
- Other Ingredients
- As needed White/Brown slice breads
- 5-6 Cherry Tomatoes
- 1 big Cucumber
- as needed Soya leaves (optional)
Steps to make Grilled Veg Hummus Rolls
- To make grilled vegetables first cut the cleaned veggies in long broad pieces. Remove the seeds of tomato. You can use other veggies like mushroom, carrot, zucchini etc which needs less time to cook.
- Marinade the veggies with chilli powder, turmeric powder, chat masala, lemon juice and salt for 10 minutes.
- After 10 minutes heat a grilled pan with olive oil.
- Add in the marinated veggies and grill them until the veggies become soft. Keep flame at a high heat at first. When the veggies get char marks, reduce the flame.
- When done remove from heat and keep aside.
- To make hummus put all the things mentioned above in the ingredient section in a blender.
- With 1/4 th cup of drinking water or chickpea stock, grind to a smooth paste.
- Transfer to a bowl, add in some more olive oil. Hummus is ready to use.
- Wash and cut the cucumber in thin strips. Also, cut cherry tomatoes in halves. I used some soya leaves for it's flavour. You can use Coriander or Mint or Basil leaves instead.
- Take 2 bread slices and trim off the sides.
- With a rolling pin roll the pieces to make them thin.
- Put little water in one edge of the bread and stick one edge of 2nd bread as shown in the picture to make a long sheet.
- Spread 1 tablespoon of the prepared hummus to the sheet.
- Now place some grilled veggies to one side of the bread sheet.
- Next add in some cucumber slices, cherry tomatoes and some herb.
- Roll the sheet very carefully from the stuffing side to the other side to make a roll.
- Keep it in a dish and follow the same procedure to make other rolls.
- Serve immediately with some additional hummus and fresh cucumber-tomato slices.
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So that is going to wrap this up with this exceptional food Recipe of Homemade Grilled Veg Hummus Rolls. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!