Steps to Prepare Homemade Oven-grilled Angelfish with Potatoes
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Perfect Oven-grilled Angelfish with Potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oven-grilled Angelfish with Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-grilled Angelfish with Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Oven-grilled Angelfish with Potatoes using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Oven-grilled Angelfish with Potatoes:
- Angelfish, skin on
- 2 tablespoons salted butter, soft
- 2 garlic cloves, minced
- 1 lemon, zest
- 1 tsp black pepper, cracked
- 1 big potato, Sliced crosswise into rings
- 1 big onion, cut into rings
- handful fresh parsley
salt to taste
Instructions to make Oven-grilled Angelfish with Potatoes
- Mix butter, garlic, lemon zest and black pepper together.
- Place light foil on a shallow baking tray, put potatoes and onion on.
- Season the angelfish, scatter butter mix both sides then sprinkle over parsley.
- Preheat the oven on full grill function 230 C. Place the angelfish over potatoes and onion. Allow to grill until the skin is crisp and the fish is cooked but still moist.
Serve the fish on the potatoes, onion and veggies salad.
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