Steps to Prepare Homemade Saffola oats paratha
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Saffola oats paratha. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Saffola oats paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffola oats paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Saffola oats paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Saffola oats paratha estimated approx 10 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Saffola oats paratha using 5 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Saffola oats paratha:
- 1/2 cup vegetable oil
- 1/2 tsp salt
- 100 gms saffola oats
- 1/4 cup water as required
- 11/2 cup maida flour
Instructions to make Saffola oats paratha
- I used instant saffola vegetable oats and just mixed with the flour in dry stage
- Now make a dough with water and 2 tbsp oil
- Roll into round flatbread and lightly grill
- Just brush oil and fry on a tawa or nonstick pan and serve hot with a dollop of butter and enjoy. Do check out my recipe of stuffed oats Paratha too but this is so easy and instant recipe that you will surely love it. (see recipe)
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So that's going to wrap it up for this special food How to Prepare Award-winning Saffola oats paratha. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!