Steps to Prepare Super Quick Homemade Chicken Shawarma In Pita Bread

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Chicken Shawarma In Pita Bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Shawarma In Pita Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shawarma In Pita Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shawarma In Pita Bread is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shawarma In Pita Bread estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Shawarma In Pita Bread using 24 ingredients and 5 steps. Here is how you can achieve that.

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Chicken shawarma is a middle eastern famous delicacy made with roasted or grilled boneless chicken with some sauces some veggies and wrapped up in a pita bread or tortilla bread.

Ingredients and spices that need to be Take to make Chicken Shawarma In Pita Bread:

1. as required Some pita breads homemade or store bought
2. 1 kg chicken breast cut into half inch slices
3. 2 tbsp garlic paste
4. 2 tbsp ginger paste
5. as per taste Salt
6. 1 tbsp red chilli Powder
7. 1 tbsp coriander powder
8. 1 cup yoghurt
9. 1 1/2 tsp garam masala powder
10. 2 tsp tandoori masala coriander
11. 1 tsp tandoori food colour(optional)
12. 1 tsp cumin powder
13. 1 tsp black pepper powder
14. 4 tbsp oil
15. 2 big potatoes
16. 2 big sliced tomatoes
17. 2 big sluced cucumber
18. as required Some lettuce leaves
19. as required Flavoured or plain Mayonnaise
20. as required Tomato sauce
21. as per need Garlic sauce
22. as required Red chilli sauce
23. 2 bamboo or any skewers
24. as required Some onion slices

Instructions to make Chicken Shawarma In Pita Bread

1. Wash and pat dry the chicken thoroughly and cut it into half inch thick slices and keep it aside. Now in a big bowl add the yoghurt and beat it to make it smooth then add oil to it and mix very well until well incorporated. You can use any oil but olive oil boost and enhance the taste. Then add ginger and garlic paste and all the powdered spices and give it a good mix and the marinade is ready.
2. Now put the chicken pieces in it and coat it with the marinade from all the side make sure the marinade covers all the part of each slices. Once coated well from all over cover it and marinate it for at least 2-3 hours but I prefer overnight marination. Once the marination is done then preheat the oven at 200°C for 20 minutes. Meanwhile start assembling the chicken slices for that line up the baking tray with aluminium foil and grease it.
3. Now cut one potato in half and put the skewer in the middle of the potato. By the way if you are using bamboo skewers then soak it in water for 3-4 hours then use by this it will not burn. Now take pieces of chicken and start putting it in the skewers one by one over the potatoes in both the skewers. Don't put extra marinade on the chicken pieces. Then brush it with oil and grill or bake it at 200°C for 1 hour or until completely done.
4. I use to cut the potatoes just like french fries and coat it in the left over marinade and spread it on the baking tray and cook it along with the chicken. Once done take it out cool it down a bit then start shredding it from all the sides upside-down just like done in the restaurants. Then take a pita bread either homemade or store bought or even a tortilla cut it in half and then open it. It will look just like a pocket then add mayonnaise in it followed by shredded chicken.
5. Then some salad then sauces again some chicken and sauces. You can use salad of your choice and assemble the way you want. You can even put all the things in the pita bread and roll it also. You can even cook the chicken in the pan in place of the oven. Variations are endless make it like the way you like. For the homemade pita bread you can check my account for the detailed recipe.
   Make it and enjoy
   Happy Cooking

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So that is going to wrap this up with this exceptional food How to Make Speedy Chicken Shawarma In Pita Bread. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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