How to Make Super Quick Homemade Mediterranean Artichoke Chicken Salad
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Mediterranean Artichoke Chicken Salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mediterranean Artichoke Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean Artichoke Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mediterranean Artichoke Chicken Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mediterranean Artichoke Chicken Salad estimated approx 15 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Mediterranean Artichoke Chicken Salad using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Mediterranean Artichoke Chicken Salad:
- 1 oz jar marinated artichoke hearts drained & cut into 1/2 inch pieces, oil reserved
- 2 cup grape or cherry tomatoes halved
- 1 medium cucumber, quartered & cut into 1/4 inch slices
- 1/4 cup feta cheese crumbles with basil & sundried tomatoes
- 1 1/2 tsp Moton's Kosher Salt
- 3 tbsp peppercorn ranch-style dressing
- 8 oz package mixed greens
- 12 oz packages ready to use grilled chicken pieces
Steps to make Mediterranean Artichoke Chicken Salad
- In large bowl combine artichoke hearts, tomatoes, cucumber, feta cheese, & salt.
- Add chicken pieces, 1 tablespoon of reserved oil, & ranch style dressing; stir to combine mixture
- Divide mixed greens between four plates & spoon salad mixture on top of greens.
- Baked pita goes well for bread.
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