Steps to Prepare Quick BBQ Chicken Pizza with a Chewy Pizza Crust
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning BBQ Chicken Pizza with a Chewy Pizza Crust. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from BBQ Chicken Pizza with a Chewy Pizza Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Chicken Pizza with a Chewy Pizza Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BBQ Chicken Pizza with a Chewy Pizza Crust is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BBQ Chicken Pizza with a Chewy Pizza Crust estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few components. You can cook BBQ Chicken Pizza with a Chewy Pizza Crust using 15 ingredients and 10 steps. Here is how you can achieve it.
A crispy pizza dough topped with a barbecue flavored chicken, mushroom, bell pepper and cheese!
Ingredients and spices that need to be Prepare to make BBQ Chicken Pizza with a Chewy Pizza Crust:
- For the Pizza Crust:
- 3 5/16 cups all-purpose flour
- 2 1/2 teaspoon yeast
- 3/4 teaspoon brown sugar
- 1 1/2 cups warm water
- 1 teaspoon salt
- 2 tablespoons olive oil
- For the Topping:
- 1 cup barbecue sauce, bottled
- 1 chicken breast, cut into small cubes
- 1 pinch of salt
- 1 pinch of Italian seasoning, or oregano
- 1 bell pepper, sliced lengthwise
- 1/2 cup mushrooms, sliced
- 1/2 cup mozzarella cheese
Instructions to make BBQ Chicken Pizza with a Chewy Pizza Crust
- For the dough: Stir yeast and sugar in water and stir. Set aside for 10 minutes till mixture is foamy.
- Meanwhile, add flour, salt and olive oil into a large bowl and mix.
- Add water mixture to the flour gradually and knead for around 10 minutes. If the dough is sticky, add flour.
- Put the dough in a lightly oiled bowl, cover with a cloth and place it in a draft place. Let the dough rise until it doubles in size. This should take around 1 hour.
- Punch it down, leave it for another 20 minutes uncovered and roll.
- Preheat oven to 425 degrees.
- For the Topping: Marinade the chicken in 0.5 cup BBQ sauce, a pinch of salt and italian seasoning. Set aside for 10 minutes or you can marinade them overnight.
- Grill the chicken till no longer pink.
- Spread 0.5 cup BBQ sauce on the pizza crust, top with chicken, sliced bell pepper, mushroom and mozzarella cheese.
- Bake pizza for 20 minutes or till crust is golden brown and cheese is melted.
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