Recipe of Homemade chicken spiedies
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate chicken spiedies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from chicken spiedies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken spiedies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make chicken spiedies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook chicken spiedies estimated approx 10 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken spiedies using 13 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make chicken spiedies:
- 2 lb chicken breast (boneless, skinless)
- 1 cup extra virgin olive oil
- 1/4 cup lemon juice
- 3/4 cup red wine vinegar
- 2 lb sugar
- 4 clove garlic
- 1 bay leaf
- 1/4 cup cayenne pepper
- 1 1/2 tsp dried thyme
- 1 1/2 tsp dried basil
- 1 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions to make chicken spiedies
- cut chicken breast into 1 inch cubes
- mix all ingredients except for chicken in a medium sized mixing bowl.
- put chicken into mixing bowl, and let sit for about 6 hours.
- put chicken onto skewers, and throw on the grill.
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So that is going to wrap it up with this exceptional food How to Prepare Perfect chicken spiedies. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!