Step-by-Step Guide to Prepare Homemade Wheat free Pizza (emmer flour (Zea))
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Wheat free Pizza (emmer flour (Zea)). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wheat free Pizza (emmer flour (Zea)), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat free Pizza (emmer flour (Zea)) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wheat free Pizza (emmer flour (Zea)) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wheat free Pizza (emmer flour (Zea)) estimated approx 1 hour 5 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Wheat free Pizza (emmer flour (Zea)) using 11 ingredients and 9 steps. Here is how you cook that.
Simply delicious !
Ingredients and spices that need to be Make ready to make Wheat free Pizza (emmer flour (Zea)):
- pizza base
- 4 grams organic dried yeast
- 250 grams organic emmer flour
- 1/2 tsp sea salt
- 130 ml lukewarm water
- 2 tsp extra virgin olive oil
- pizza topping
- 3 slice prosciutto
- 2 tbsp extra virgin olive oil
- 2/3 cup crumbled feta cheese
- 6 asparagus tips
Instructions to make Wheat free Pizza (emmer flour (Zea))
- Preheat oven to 180oC
- Mix in a bowl the flour, yeast and salt.
- Add the lukewarm water slowly while mixing with your hands. Emmer flour needs less water than wheat flour. If you feel that more water or flour is needed, then add either ingredient accordingly. At the end add the extra virgin olive oil while kneading the formed dough.
- Cover the bowl with two tea towels and leave the dough to rest for 1 hour.
- In the meantime you can grill the prosciutto slices and asparagus. It will look nice on the pizza if the asparagus tips and prosciutto are cut in slices and are shredded respectively.
- Once the dough is ready you can give it a round shape and flatten it with your fingers on a baking tray leaving a thicker border.
- Spinkle the shredded prosciutto, the asparagus slices and finally the crumbled feta cheese. Drizzle with the two tablespoons of extra virgin olive oil.
- Bake the pizza for 15 minutes until the crust is slightly brown.
- Bon appetite !!!
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