Recipe of Homemade My Aberdeen Angus Steak with Grilled Hallumi Cheese and Sauce
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade My Aberdeen Angus Steak with Grilled Hallumi Cheese and Sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My Aberdeen Angus Steak with Grilled Hallumi Cheese and Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Aberdeen Angus Steak with Grilled Hallumi Cheese and Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Aberdeen Angus Steak with Grilled Hallumi Cheese and Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have My Aberdeen Angus Steak with Grilled Hallumi Cheese and Sauce using 7 ingredients and 8 steps. Here is how you cook that.
Lovely with the salad and sauce of your choice. Serve with French Fries 😀 #Burger
Ingredients and spices that need to be Make ready to make My Aberdeen Angus Steak with Grilled Hallumi Cheese and Sauce:
- 2 Aberdeen Angus Steak Burgers
- 2 tsp Butter
- 1 little Salad
- 2 thick Slices of Hallumi Cheese
- 1 little Sliced Onion
- 2 Brioch Seeded Buns
- Sauce of your choice
Instructions to make My Aberdeen Angus Steak with Grilled Hallumi Cheese and Sauce
- Add the Steak Burgers to a dry Frying pan, then add 2 tsp Butter to stop the burger drying out
- Cook until cooked medium for 5 - 10 minutes
- When cooked add to a plate and then grill the hallumi cheese
- Add the sauce to the top bun
- Then add the salad to the top bun
- Add the sliced Grilled Hallumi cheese to the steak burger
- Add the top carefully and serve Hot
- With french fries
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