Recipe of Quick Thai Yum Nuer Salad
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Thai Yum Nuer Salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai Yum Nuer Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Yum Nuer Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Thai Yum Nuer Salad using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Thai Yum Nuer Salad:
- 1 medium tomato
- 1 stock fennel
- 1/4 medium red onion
- 1/2 cup green onion
- 1 medium carrot
- 1/2 head lettuce
- 1 lb grilled beef
- 1 stock lemongrass (finely chopped)
- 2 tbsp sugar
- 1 medium lime (juice)
- 3 tbsp Thai fish sauce
- 1/4 cup fresh coriander/cilantro leaves (do not chop)
- 1/4 cup fresh mint leaves (do not chop)
- 3 clove garlic - minced
Steps to make Thai Yum Nuer Salad
- Chop veggies.
- Mix lemongrass, lime juice, sugar, fish sauce, cilantro, mint leaves, garlic, onion, cucumber, fennel, green onions, carrot and tomatoes. Set aside for about 5 to 10 minutes to allow the fresh herbs to wilt.
- Fold in lettuce. Lay slices of pork atop each portion.
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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Thai Yum Nuer Salad. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!