Recipe of Speedy Tofu & Grilled Pak Choi & Sweet and Sour Cucumber

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Tofu & Grilled Pak Choi & Sweet and Sour Cucumber. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Cooking healthy isn't an overnight change; it's a life style change that should really be implemented one step at a time. You don't have to go to your kitchen and through out every little thing you deem'Bad' simply work to never buy these items after they will have already been used. Make wiser decisions when purchasing carbs for food prep and you will realize that you have made a vitally important stage in the process of integrating healthful eating and cooking habits at house.

Many things affect the quality of taste from Tofu & Grilled Pak Choi & Sweet and Sour Cucumber, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu & Grilled Pak Choi & Sweet and Sour Cucumber delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Tofu & Grilled Pak Choi & Sweet and Sour Cucumber using 17 ingredients and 6 steps. Here is how you can achieve that.

Recipe from: Hello Fresh

Ingredients and spices that need to be Make ready to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:

1. Rice
2. 2 pak choi
3. 20 ml soy sauce
4. 12 sprigs fresh coriander
5. 20 g sesame seeds
6. 4 tbsp sunflower oil
7. Sweet and sour cucumber
8. 1 cucumber
9. 2 tbsp rice vinegar or white wine vinegar
10. 2 tsp sugar
11. Tofu marinade
12. 400 g tofu
13. 4 cm ginger
14. 2 cloves garlic
15. 4 tbsp ketjap
16. 20 ml soy sauce
17. Sambal

Instructions to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber

1. Cut the cucumber into small cubes and mix in a bowl with the white wine or rice vinegar and sugar. Let the sweet and sour absorb, occasionally toss.
2. Meanwhile, peel and grate the ginger with a fine grater. Press the garlic or chop finely. In a small bowl mix the soy sauce with the ginger, garlic, soy sauce, ketjap and sambal to taste. Mix 3/4 of the marinade with the tofu cubes.
3. Cut the pak choi lengthwise. Coarsely chop the coriander.
4. Heat half of the sunflower oil in a skillet or grill pan with a lid over medium heat. Place the pak choi with the cut side down in the pan and fry for 4-5 minutes. Pour 20 ml soy sauce and 1 tbsp water per person over the pak choi, and steam with the lid on the pan for another 4-5 minutes, or until soft.
5. Meanwhile, heat another skillet, without butter or oil, over medium heat and fry the sesame seeds until golden brown. Remove from the pan and store separately. Add the remaining sunflower oil to the pan and fry the marinated tofu cubes for 4-5 minutes. Season with salt and pepper.
6. Serve the rice with the grilled pak choi, the sweet and sour cucumber and the tofu cubes. Garnish with the sesame seeds, the remaining marinade and the coriander. Enjoy! :)

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So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Tofu & Grilled Pak Choi & Sweet and Sour Cucumber. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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