Step-by-Step Guide to Make Favorite Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots using 8 ingredients and 2 steps. Here is how you can achieve it.
A healthy anddeliciously thick pancake made from semolina batter and topped with shredded carrots.
Ingredients and spices that need to be Prepare to make Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots:
- 1 cup Rava/semolina/sooji
- 1/4 cup Curd/Yoghurt
- 1 Onion finely chopped
- 1/2 cup Grated carrots
- 2 Green chilies finely chopped
- To taste Salt
- As needed Butter
- As needed Water
Instructions to make Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots
- In a medium bowl, add rava, curd, and salt. Mix well adding little water as needed to form a thick batter (slightly thicker than dosa batter). Keep it aside for 10-15 mins. Heat a nonstick skillet or cast iron tawa. Grease the tawa with butter. Pour a ladleful of the batter on the hot tawa and spread it in circular motion, a bit thick in size.
- Drizzle some butter on the top and sides of the uttapam and cook on medium flame. Once the dosa starts to form holes on the top, sprinkle the grated carrots all over the dosa. Once the base of the uttapam turns golden, gently flip it over and cook the other sides for 1-2 mins. Drizzle some butter on the sides of the dosa. Remove from flame and serve hot with coconut chutney or Sambhar.
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