Recipe of Super Quick Homemade Multi dal cabbage and mint grill Rice tikki bites
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Multi dal cabbage and mint grill Rice tikki bites. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Multi dal cabbage and mint grill Rice tikki bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multi dal cabbage and mint grill Rice tikki bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Multi dal cabbage and mint grill Rice tikki bites is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Multi dal cabbage and mint grill Rice tikki bites estimated approx 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Multi dal cabbage and mint grill Rice tikki bites using 11 ingredients and 8 steps. Here is how you can achieve that.
#ingredient3...#post1 ...Very healthy and protein rich recepie.
Ingredients and spices that need to be Take to make Multi dal cabbage and mint grill Rice tikki bites:
- 1/2 cup chanadaal
- 1/2 cup moong dal or masoor dal
- 1/4 cup udad dal
- 1 cup boiled rice
- 1 cup shredded cabbage
- 1/2 cup purple cabbage
- 1/4 cup chopped mint leaves
- 1 tbsp ginger chillie paste
- to taste Salt
- 1/2 cup rice flour
- For frying Oil
Instructions to make Multi dal cabbage and mint grill Rice tikki bites
- Soaked all dals for 4 to 5 hours orovernight..
- After soaking strain the dal and grind into coarse paste with out adding water..
- In a bowl take green cabbage,purple cabbage,mint leaves,salt,ginger chilli paste,coarsely grinded dal,boiled rice,rice flour..
- Mix well..
- Make a square tikki shape.
- Shallow fry both the sides on hot tawa till it turns golden brown.
- Take tikki apply green chutney over it..Place cucumber and pineapple over it again put the tikki..
- Serve with tomato ketchup..
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