Simple Way to Make Ultimate Potatoes corn grill toast

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Potatoes corn grill toast. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Potatoes corn grill toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes corn grill toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potatoes corn grill toast is 2व्यक्ति. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potatoes corn grill toast estimated approx 15min.
To begin with this particular recipe, we must prepare a few components. You can have Potatoes corn grill toast using 8 ingredients and 7 steps. Here is how you can achieve it.
#technique4
#grilling/baking
Day 4 /date 31/7/2019
Ingredients and spices that need to be Prepare to make Potatoes corn grill toast:
- 2 big size boiled potato
- 100 gms paneer
- 1/2 cup boiled corn
- 1/2 tbs black pepper
- 1/2 tbs chat masala powder
- to taste Salt according
- 4 bread slices
- Oil for cooking
Steps to make Potatoes corn grill toast
- Mash paneer and boiled potatoes add boiled corn


- Add salt,chat masala, black pepper
- Place one bread slice spread mixture over it
- Place another bread slice over it apply oil both sides of bread slice
- When griller hot place bread slice into the griller
- Remove it when indicate
- Serve hot with ketchup

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So that's going to wrap this up for this special food Recipe of Homemade Potatoes corn grill toast. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!