Recipe of Perfect Chicken Skewer In Sichuan Peppercorn Salt Rub
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Chicken Skewer In Sichuan Peppercorn Salt Rub. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Skewer In Sichuan Peppercorn Salt Rub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Skewer In Sichuan Peppercorn Salt Rub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Skewer In Sichuan Peppercorn Salt Rub is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Skewer In Sichuan Peppercorn Salt Rub estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Skewer In Sichuan Peppercorn Salt Rub using 13 ingredients and 8 steps. Here is how you cook that.
POPULOR STREET FOOD IN CHONGQING ,SICHUAN PROVINCE IN CHINA
Ingredients and spices that need to be Get to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- 12 skewers
- 2 chicken breast or thigh
- marinate
- 4 clove pounded garlic
- 6 small pounded shallot
- 2 pounded thumbs size ginger
- 2 tbsp light soy sauce
- 1 egg
- 1/2 tsp chicken powder /bouillon
- dry spice
- 1 tbsp sichuan pepper salt please refer to my recipe
- 2 tsp fine chili powder
- 1 tsp cumin powder
Steps to make Chicken Skewer In Sichuan Peppercorn Salt Rub
- Thinly slice chicken into strips
- Marinate chicken
- Marinate chicken for 10 minutes
- Skewer the marinated chicken and don't over crowded it
- Grill or bake it
- On a oiled foil layer the skewered chicken in batches
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- Turn over and sprinkle again and bake for another 1 minute then serve
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