Simple Way to Prepare Award-winning Simple Chicken Ozoni (Mochi Soup) (Kanto Style)
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Simple Chicken Ozoni (Mochi Soup) (Kanto Style). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple Chicken Ozoni (Mochi Soup) (Kanto Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chicken Ozoni (Mochi Soup) (Kanto Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Simple Chicken Ozoni (Mochi Soup) (Kanto Style) using 12 ingredients and 4 steps. Here is how you cook that.
This tasty ozoni is light tasting, with a delightful chicken flavor. I created this by trying to recreate the ozoni my mother used to make.
I highly recommend using bonito flakes, (rather than granules) for the dashi stock.
If you prefer soft mochi, stew them in a bit of the broth.
Select fatty chicken thigh for a richer and tastier broth.
For digestive relief from overeating during New Year's celebrations, add a little grated daikon radish. For 2 servings. Recipe by Nuchigusui-
Ingredients and spices that need to be Take to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
- 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
- 50 grams Daikon radish (sliced into 5-mm thick wedges)
- 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
- 2 Shiitake mushrooms (quartered)
- 50 grams Taro root (sliced into 1-cm thick rounds)
- 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
- 1 dash Yuzu peel (Thinly sliced)
- 2 to 4 Mochi (rice cakes)
- 5 grams Bonito-based dashi stock granules
- 1/2 tbsp Soy sauce
- 1 tsp Salt
- 2 tsp Sake
Steps to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style)
- Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
- Parboil the daikon radish, carrots, and taro root separately.
- Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
- Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.
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