Step-by-Step Guide to Prepare Speedy Bombay grilled sandwich
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Bombay grilled sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bombay grilled sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay grilled sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Bombay grilled sandwich using 18 ingredients and 4 steps. Here is how you cook it.
#India
Ingredients and spices that need to be Make ready to make Bombay grilled sandwich:
- 8 potatoes boiled and mashed
- 2 onions
- 2 Tomatoes
- 2 green chillies
- 1 tbsp cumin seeds
- 1 tbsp ginger
- 1/2 tbsp chilli powder
- 1/2 tbsp salt
- 1 tbsp chat masala
- 1/2 tbsp pavbhaji masala
- 1/2 tbsp garammasala
- 1/2 cup green chutney
- leaves coriander
- 1/2 lemon juice
- as required Butter
- as required Cheese slices
- 1 cup nylon sev
- 1 packet bread
Instructions to make Bombay grilled sandwich
- Heat a pan,add oil,add cumin seeds, ginger, onions and sauté them.add all spices and mix well. Add boiled potatoes and mixed well. Finally mix lemon juice and coriander leaves. Keep all the veggies, cheese,chutney, bread,butter and masala ready before start assembling it.
- Heat the grill pan on medium heat. Spread butter on one side of the bread and some green chutney. Now keep aloo mixture,onions, tomatoes, cheese slice. Sprinkle the chat masala on veggies.
- Lastly close it with another slice.place the sandwich carefully on the grill pan or machine and grill till it is crispy and golden brown.apply butter.
- Cut it into pieces and garnish with nylon sev.Serve hot with tomato sauce and green chutney.
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