Recipe of Homemade My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry using 6 ingredients and 21 steps. Here is how you can achieve that.
For my husband, who loves red miso and eggplant...
Right now (since last year), I'm in the middle of compiling our family's favorite recipes.
I've been uploading recipes for my own use, and to be able to explain them to friends.
*Be careful not to let the eggplant get too soft in Step 7.
If they're too soft, they'll lose their shape.
*Adjust the amount of sugar in the dengaku miso to taste.
*Green peppers, konnyaku, and mushrooms are good additions. Recipe by *ai*
Ingredients and spices that need to be Get to make My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry:
- 1 Dengaku miso
- 3 medium Eggplant
- 100 grams Thinly sliced pork
- 1 White stalk of Japanese leek (optional)
- 1 Roasted sesame seeds
- 1 Sesame oil
Instructions to make My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry
- Slice the eggplant in half lengthwise and cut into 1.5 cm pieces.*Soak in salt water to get rid of the bitterness.
- Note: Pre-soaking the eggplant in salt water for 30 minutes to 1 hour also prevents it from absorbing oil when it cooks.
- Rinse the eggplant from Step 1 and pat dry with paper towels.
- Cut the thinly sliced pork in 2-3 cm wide pieces. Finely slice the leek.
- Prepare the dengaku misousing the amounts given for the red miso version. This recipe is easy, since you only need to mix it together.
- Pour sesame oil into a pan to a depth of about half the thickness of the eggplant slices (a little less than 1 cm), heat, then fry the eggplant.
- Turn over the eggplant once it browns. When the eggplant becomes slightly tender, transfer it to plate lined with a few paper towels.
- Thoroughly drain the excess oil with the paper towels.
- Note: Be careful not to overcook the eggplant in Step 7, or it will lose its shape.
- Note: In Step 7, press down on the eggplant with chopsticks to check whether it is cooked through.
- Wipe off the excess oil from the frying pan used to cook the eggplant, add the pork from Step 4, season with salt and pepper, and cook over medium-high heat.
- Once the pork is cooked and browned, turn off the heat. *Discard any excess grease that is cooked out of the meat.
- Add the oil-drained eggplant from Step 8, 4 tablespoons of the dengaku miso made in Step 5, and the roasted sesame seeds. Gently stir it all together, so as not to crush the eggplant.
- Add the finely sliced white leek, then stir and cook over medium heat. Taste and add another tablespoon of dengaku miso, if needed.
- It's ready to serve. The photo shows it sprinkled with lots of shichimi spice. Recommended for grown-ups...
- Soft eggplant and pork covered with dengaku miso is delicious. It goes well with rice or with drinks.
- Serve it chilled in the summer. It also makes a perfect bento item.
- Dengaku misomakes 5-6 tablespoons.
- Prepare extra degaku miso if you plan to make a large portion of this dish, or if you are going to add other ingredients. Degaku miso can be frozen.
- Meltingly soft eggplant is so good. This is "Basic Grilled Eggplamt"Give it a try...
https://cookpad.com/us/recipes/146099-basic-grilled-eggplant-kyoto-obanzai-style
- "Deep Fried and Marinated Eggplant" Try this one, too!
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