Simple Way to Make Award-winning Paneer Tikka (grill)
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Paneer Tikka (grill). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paneer Tikka (grill), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka (grill) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Paneer Tikka (grill) using 10 ingredients and 7 steps. Here is how you cook that.
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delicious make and enjoy this sizzling paneer tikka marinated in hung curd in this cozy weather✨
Ingredients and spices that need to be Make ready to make Paneer Tikka (grill):
- 500 gms paneer(cut evenly)
- 250 grams curd (hung curd)
- 1 tbsp kasoori methi
- 2 tbsp oil
- 1 tsp salt
- 1 tbsp ginger garlic paste
- 1 tbsp meat masala
- 1 capsicum (cut evenly)
- 1 onion (cut evenly)
- 2 tbsp lemon juice
Instructions to make Paneer Tikka (grill)
- Hang the curd in a muslin cloth for 1 hour. Then mix all the spices and chopped vegetables with hung curd in a container.
- Mix it well and keep it aside for an hour.
- Arrange the marinated veggies and cottage cheese on a stick
- Now take a pan on low flame and grease it with oil.
- Place these sticks on pan. If you are having barbecue, then place these sticks on the griller.
- Now roast them until they turn golden brown.
- Now they are ready to be served hot and fresh with mint sauce
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