Recipe of Quick shish kabob
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade shish kabob. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from shish kabob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare shish kabob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make shish kabob is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook shish kabob estimated approx 24 hours.
To begin with this recipe, we must first prepare a few ingredients. You can have shish kabob using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make shish kabob:
- 2 lb leg of lamb, cubed
- 1 large sweet onion, peeled and sliced
- 3 plum tomatoes, sliced
- 1 tbsp olive oil
- 1 juice of one lemon or lime
- 1 salt and pepper to taste
- 1 green pepper, sliced
- 1 eggplant
Instructions to make shish kabob
- toss meat, onion and tomato with olive oil and lemon or lime juice
- season with salt and pepper and marinate in the refrigerator over night
- arrange meat on skewers, add green pepper and eggplant slices
- broil over grill or in oven until meat is cooked through
- serves 4
- recipe from food from Bible cookbook
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So that's going to wrap it up with this exceptional food Recipe of Award-winning shish kabob. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!