Recipe of Speedy Grilled Fresh Egg Hake Fish Curry Wrapped #airfryer

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Favorite Grilled Fresh Egg Hake Fish Curry Wrapped #airfryer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook Grilled Fresh Egg Hake Fish Curry Wrapped #airfryer using 14 ingredients and 3 steps. Here is how you can achieve it.
Grilled Fresh Egg Hake Fish Curry Wrapped. This recipe I apply to use aluminum foil instead the banana leaves. I know the banana leaves make this recipe the most perfect ‼️
Ingredients and spices that need to be Get to make Grilled Fresh Egg Hake Fish Curry Wrapped #airfryer:
- 400 g Fresh Egg Hake Fish
- 2 Chinese cabbage, leaves
- Dill
- Hair basil
- Coriander leaves
- 5-6 fresh makrut thai lime leaves, torn
- For The Curry paste;
- 10 dried chilies
- 2 stalks Lemongrass, cut
- 1 garlic clove
- 2 tbsps red onion, chopped
- 1/2 tsp salt
- 5 g Turmeric
- Foils for wrap
Steps to make Grilled Fresh Egg Hake Fish Curry Wrapped #airfryer
- Pound dried chilies, garlic, lemongrass, red onion and salt until fine. Transfer into the bowl add the fresh egg hake fish, stir to mix it.
- Place the Chinese cabbage on the aluminum foil, put the spices fresh egg hake fish on. Then put coriander leaves, hair basil, fresh makrut thai lime leaves and dills on it. Wrap the aluminum foil.


- Put it into the air fryer, grill at 200 degrees celsius for 20 minutes.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Grilled Fresh Egg Hake Fish Curry Wrapped #airfryer. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!