Step-by-Step Guide to Prepare Homemade Grilled Mackerel/Bangda :)
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Grilled Mackerel/Bangda :). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Mackerel/Bangda :), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Mackerel/Bangda :) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Mackerel/Bangda :) is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Mackerel/Bangda :) estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Grilled Mackerel/Bangda :) using 10 ingredients and 3 steps. Here is how you cook that.
Mackerel is a lovely fish, veryflavorsomeand moist with a tender flesh. Grill or oven-bakethem. And they’re also real stars at a barbecue. The smaller or medium mackerel are the best size to buy.Mackerel is a tremendous source of high-quality nutrients. It contains omega-3 essential fatty acid that plays an important role in maintaining cardiac health and it acts as an antioxidant. It is very good for growing kids and it should be served to menopausal women also.
Ingredients and spices that need to be Prepare to make Grilled Mackerel/Bangda :):
- 4 / Mackerels Whole SmallMedium Sized
- 2 tablespoons Lemon juice
- 1 tablespoon Ginger-Garlic paste
- 6 - 7 Red Chilli water Dry Soaked in warm
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Cumin Powder
- bunch Coriander leaves Green (optional) a
- to taste Salt
- / Oil to GreaseBaste
- Onion Tomatoes Rings or Sliced for Garnishing
Instructions to make Grilled Mackerel/Bangda :)
- Clean and wash the mackerel thoroughly. Make 2-3 deep cuts on both the sides, keep aside.
- Grind soaked dry chilli, ginger-garlic paste, cumin powder, turmeric powder, lemon juice, coriander leaves(optional) and salt to a fine paste. Rub this paste on fish thoroughly and marinate it for 15-20 min.
- Heat a griller. Grease it with li'l oil and place the fish for 8-10 min or till the fish is cooked on both sides and the surface nicely browned and crisp. Baste a li'l oil if required. Serve hot, garnish with onion rings or tomato slices. Bon Appétit!
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So that is going to wrap this up for this special food Steps to Make Favorite Grilled Mackerel/Bangda :). Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!