Easiest Way to Make Homemade Greek Burgers With Tomato-Mint Salsa & Rice Salad
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Greek Burgers With Tomato-Mint Salsa & Rice Salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Greek Burgers With Tomato-Mint Salsa & Rice Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Burgers With Tomato-Mint Salsa & Rice Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek Burgers With Tomato-Mint Salsa & Rice Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Greek Burgers With Tomato-Mint Salsa & Rice Salad using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Greek Burgers With Tomato-Mint Salsa & Rice Salad:
- Main Dish
- 1 Nonstick cooking spray
- 1 bag (10 oz) frozen whole-grain brown rice
- 1 cup chopped cucumber
- 1/4 cup pitted, quartered Kalamata olives
- 2 tbsp bottled light Greek vinaigrette (we used Wish-bone)
- 2 large tomatoes, chopped
- 1/2 small red onion, chopped
- 1/4 cup chopped fresh mint
- 2 tbsp lemon juice
- 1 tbsp honey
- 1/2 tsp each salt and freshly ground black pepper
- 1 1/4 lb lean ground lamb or beef
- 2 oz crumbled feta
- 2 tsp ground cumin
Instructions to make Greek Burgers With Tomato-Mint Salsa & Rice Salad
- Coat outdoor grill rack with nonstick spray; heat grill.
- Steam rice in microwave as package directs. Stir rice, cucumber, olives and dressing in medium bowl; cover and refrigerate.
- Toss tomatoes, onion and mint with lemon juice, honey and 1/4 tsp each salt and pepper. Cover mixture and let stand at room tenperature.
- Mix ground lamb, feta, cumin and remaining 1/4 tsp each salt and pepper; form into four 1-in.-thick burgers.
- Grill burgers 8 to 10 minutes, turning once, until an instant-read thermometer inserted in side registers 160°F.
- Spoon salsa on top of burgers; serve rice salad.
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