Easiest Way to Prepare Ultimate Soup with paneer tikka kabab
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Soup with paneer tikka kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soup with paneer tikka kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soup with paneer tikka kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soup with paneer tikka kabab is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soup with paneer tikka kabab estimated approx Cooks in 50 M.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Soup with paneer tikka kabab using 5 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Soup with paneer tikka kabab:
- 250 grams Paneer (Homemade Cottage Cheese) , cut into cubes
- 2 tablespoons Curd (Dahi / Yogurt)
- 1/2 teaspoon Garam masala powder
- 3 cloves Garlic
- Salt , to taste
Instructions to make Soup with paneer tikka kabab
- Pound the ginger and garlic using to make a paste and keep aside.
- Stir well to coat the paneer pieces into the marinade. Cover the bowl with the lid and keep aside for 30 minutes. This process could be done one day before as well. Store the marinated paneer in an airtight box in the fridge.
- Method to Cook the Achari Paneer Tikka
Once the marination is done, our next step is to cook the Paneer Tikka's. There are two ways you can make these. If you have a Barbeque Grill then you can grill the Achari Paneer Tikka's or flavor the Tikkas using the Coal Smoking Method.
- To grilling the tikkas, we will first soak skewers in water for few minutes. This prevents skewers from falling apart while grilling. Thread the paneer pieces and capsicum into wooden skewers, arranging alternatively.
- In a large bowl add the yogurt, ginger garlic paste, garam masala, salt to taste, lemon juice and the spice powder mix. Stir well to combine all the ingredients. Add the paneer cubes with capsicum pieces into the marinade.
- Prepare your charcoal barbecue. Grill the Paneer Tikka skewers from both the sides applying little oil till they turn brown on all sides and charred marks appear on the paneer.
*Wok (Kadai) Method
Heat oil in a Wok (Kadai); add the marinated paneer tikka pieces and stir-fry for a few minutes on low to medium heat.
In the meanwhile; prepare the coal for the coal smoking method. Once the coal reaches red hot, place the hot coal in small steel or glass bowl.
Place this bowl in the center of the
- Achari paneer tikka, pour a teaspoon of ghee. You will notice that the coal will begin to smoke. At this stage, cover the pan and allow the smoke flavors to get into the tikka. Keep it covered for about a minute.
Open the pan and the tikkas will be ready to be served.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Soup with paneer tikka kabab. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!