Easiest Way to Prepare Favorite Smoked salmon baked omelette
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Smoked salmon baked omelette. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoked salmon baked omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked salmon baked omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoked salmon baked omelette is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoked salmon baked omelette estimated approx 15 mins.
To begin with this recipe, we must prepare a few components. You can cook Smoked salmon baked omelette using 8 ingredients and 7 steps. Here is how you cook it.
Yesterday I found what I've spent ages searching for: smoked salmon that hasn't been cured in blinkin sugar ..yaaaay! Just oak smoked salmon...no nasties. After a late return home I struggled for inspiration so landed on a simple, quick omelette, and it hit the spot perfectly!
Ingredients and spices that need to be Prepare to make Smoked salmon baked omelette:
- 3 organic eggs whisked
- 1 tablespoon plain greek yoghurt
- Salt/pepper/ italian mixed herbs to season
- 50 g oak smoked salmon (check no added sugar or 'cured')
- 3/4 chestnut mushrooms thinly sliced
- Handful shredded kale (stalks removed) or spinach
- 1 tsp olive oil
- Heat oven to 180 degrees
Instructions to make Smoked salmon baked omelette
- Add yoghurt to eggs, season and beat together. For an extra fluffy omelette separate the yolks and whites, beat whites to a firm peak and gently fold into the mix
- Heat oil in a mid-size oven safe frying or saute pan on a medium heat
- Saute mushrooms and kale until softened...around 5 mins
- Add beaten eggs and swirl the mixture to ensure it's evenly distributed around the pan
- Place pan in oven for 5 mins (if it's not an oven safe pan you could use the grill on a low/medium heat instead, and leave door ajar and pan handle outside)
- Remove pan after 5 mins (carefully as handle will be hot!), scatter with torn pieces of smoked salmon and pop back into oven for 2/3 more mins
- Done 😃
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