How to Make Perfect Air-Fried Garlic Mushrooms
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Air-Fried Garlic Mushrooms. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Air-Fried Garlic Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air-Fried Garlic Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Air-Fried Garlic Mushrooms is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Air-Fried Garlic Mushrooms estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Air-Fried Garlic Mushrooms using 7 ingredients and 7 steps. Here is how you can achieve it.
Ready in minutes and gone in minutes too. The Air-Fried Garlic Mushrooms are quick and easy to make and will have people asking for more. #FCC
Ingredients and spices that need to be Make ready to make Air-Fried Garlic Mushrooms:
- 250 gms button mushrooms
- 1 1/2 tbsp olive oil
- 1 1/2 tbsp minced garlic
- 2 tsp Worchestershire sauce
- 1/2 tsp salt or to taste
- 1/2 tsp crushed peppercorns
- 1 lemon
Instructions to make Air-Fried Garlic Mushrooms
- To begin, clean the mushrooms. Cut them into halves or quarters if they are large.
- Place the mushrooms in a large bowl. Add in the oil and mix well.
- Next add the minced garlic, Worcestershire sauce, salt, and crushed peppercorns. Mix well.
- In the meantime, pre-heat the air fryer at 180°C for 5 minutes.
- Grease the air fryer grill well with oil so that the mushrooms don’t stick.
- Add in the mushrooms and spread them out. Cook at 180°C for 10-12 minutes or until done. Shake the basket once midway so that the mushrooms cook evenly.
- Transfer to a serving dish. Squeeze the juice of one lemon on top. The Air-Fried Garlic Mushrooms are ready to serve.
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