Simple Way to Make Super Quick Homemade Cobb salad
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Cobb salad. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cobb salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cobb salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cobb salad using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Cobb salad:
- 8 oz skinless,boneless chicken breast
- 1 tsp olive oil
- 1/2 tsp blackened redfish magic seasoning
- 5 cup chopped romaine lettuce
- 3/4 cup crumbled blue cheese
- 4 slice hickory smoked bacon
- 2 hard boiled eggs,halved
- 1/2 slice avocado
- 1 cup chopped vine ripe tomotatoes
- 1/2 cup greek vinaigrette dressing
Instructions to make Cobb salad
- preheat grill on high, rub the chicken breast with olive oil and seasoning, then place on the hot grill.
- Lower heat to med high and cook, covered,for 10min or until no longer pink in the center turning once.
- remove chicken from grill and let rest for 10min before slicing.
- divide lettuce, cheese, bacon, eggs, avacado and tomatoes between two plates.
- Top with warm chicken slices.
- Drizzle 1/4 cup of the dressing over each salad.
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So that is going to wrap it up with this exceptional food How to Make Homemade Cobb salad. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!