How to Prepare Award-winning Grilled chaap
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Grilled chaap. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled chaap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled chaap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Grilled chaap estimated approx 30 min.
To get started with this recipe, we have to prepare a few ingredients. You can have Grilled chaap using 12 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Grilled chaap:
- 5-6 soya chaap sticks
- 3 tbls hung curd
- 1 tbls kashmir chilli powder
- 1 tea spoon Ginger garlic paste
- 1 tea spoon cumin powder
- 1 tea spoon tandoori masala
- 1 tea spoon lemon juice
- 1 tea spoon chaat masala
- Salt to tase
- Chopped coriander leave
- Butter for brushing
- 1 tbsp mustard oil
Steps to make Grilled chaap
- Take a bowl,cut soya stick in small size, we will marinated it
- Take another bowl,add hung curd,chilli, cumin, ginger garlic paste,pinch of chaat masala,tandoori masala,lemon juice,salt, chopped coriander, melted butter or mustard oil,mix it well,now add soya stick into it and marinate it for 1n hour,keep it in freeze
- You can grill it on gas stove or in microwave oven, I grill it in microwave
- Set temperature in microwave grill mode for 15 min place all marinated soya stick in grill pan and grilled both sides 15,15 min each
- Now it's ready to serve, we can garnish it with melted butter, little bit of chaat masala, chopped coriander and onion as well
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