Recipe of Homemade Slice of grilled swordfish in cherry tomato sauce😋😋👍😛
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Slice of grilled swordfish in cherry tomato sauce😋😋👍😛. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Slice of grilled swordfish in cherry tomato sauce😋😋👍😛 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slice of grilled swordfish in cherry tomato sauce😋😋👍😛 estimated approx 10mn.
To begin with this recipe, we must prepare a few components. You can have Slice of grilled swordfish in cherry tomato sauce😋😋👍😛 using 11 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Slice of grilled swordfish in cherry tomato sauce😋😋👍😛:
- 1 slice swordfish
- 1 lemon
- pinch thyme
- pinch black pepper
- 2 garlic cloves, minced
- 3 tbsp olive oil
- 1 teaspoon butter
- 50 g cherry tomato
- lemon zest
- 1/2 teaspoon red pepper paste
- salt
Instructions to make Slice of grilled swordfish in cherry tomato sauce😋😋👍😛
- Prepare the swordfish slices: in a bowl mix (the juice of half a lemon and 1 tablespoon of olive oil and a pinch of thyme and black pepper and half a teaspoon of red pepper paste and a clove l chopped garlic and salt and zest) put the slices of swordfish in the mixture and cover it with cellophane and put in the refrigerator for 30 minutes.
- Heat the plate very well it must be very hot then spray olive oil and put the slice of swordfish 2cm thick for 2 minutes and turn it to cook on the other side for 1 minute and remove from heat and cover it and set aside.
- In the same plate put the cherry tomatoes and 2 spoons of olive oil and the butter and a pinch of salt and black pepper and a pinch of thyme and a clove of garlic, crush and cook the cherry tomatoes for 2 minutes on low heat then add juice of half a lemon and 3 tablespoons of water for 30 seconds and remove from heat.
- Serve the slice of grilled swordfish with the cherry tomato sauce and a few lemon slices and the salad of your choice
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