Step-by-Step Guide to Make Homemade NO-FUSS SHEPHERDS PIE
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate NO-FUSS SHEPHERDS PIE. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from NO-FUSS SHEPHERDS PIE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare NO-FUSS SHEPHERDS PIE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make NO-FUSS SHEPHERDS PIE is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook NO-FUSS SHEPHERDS PIE estimated approx 40 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook NO-FUSS SHEPHERDS PIE using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make NO-FUSS SHEPHERDS PIE:
- 1 tbsp Olive Oil
- 1 large Onion, finely diced
- 2 large Carrots, finely diced
- 100 grams Frozen Peas
- 500 grams Minced Lamb (or beef, if prefered)
- 2 tbsp Tomato Puree
- 3 tbsp Worcestershire Sauce
- 1 tbsp Dijion Mustard
- 1 tbsp Flour, heaped
- 500 ml Beef Stock
- 1 each Bayleaf
- 1 kg Potatoes, quartered
- 85 grams Butter
- 3 tbsp Milk
- 50 grams Mature Chedder Cheese, grated
Steps to make NO-FUSS SHEPHERDS PIE
- Heat oil in a large frying pan and fry onions and carrots until soft over medium heat, increase heat add mince and brown, tipping away away excess fat.
- Add tomatoe pruee and worcestershire sauce and mix in well, add flour and mix well and then the stock, bring to a simmer, cover and simmer for 40 minutes stirring ocassionally.
- Put the potatoes in a pan and boil until soft, mash with butter and milk and leave to one side for later.
- Heat oven to Gas Mark 5.
- Put mince mixture in to individual dishes or one large dish, top with the mashed potato and grated cheese. bake in the oven for 25 minutes until top is golden brown.
- This dish can be made in advance and frozen, to cook from frozen heat the oven to Gas Mark 3 and cook for 1 hr and 20 minutes until bubbling and then brown under the grill if required.
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade NO-FUSS SHEPHERDS PIE. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!